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Kuroiwa Ryokan
0268-44-2428
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Cuisine

Seasonal Cuisine

We use vegetables grown on-site by our service manager, and we value the natural flavor of the ingredients.
Enjoy the bounty of the mountains and a heart-warming moment at Kakeyu Onsen.

Cuisine information

The food at Kuroiwa Ryokan changes daily, using the most delicious ingredients of the season.
*If you have any dietary restrictions, or would like to know your physical condition or preferences, please let us know when making your reservation and we will do our best to accommodate you.
Please contact us at the time of reservation.

  • Dinner

    【Dinner example】Standard Plan
    Meals include Tateshina Beef, soba Sobagaki (buckwheat mash) made with buckwheat flour Produced in Shinshu, vegetables from the local salt fields, seasonal wild plants and mushrooms, and more.
    Our chefs carefully select the ingredients and prepare each dish with care.
    Please enjoy our dishes that make the most of the natural flavors of the ingredients and bring out their deliciousness.

    【Meal start time】Please come between 18:00 and 18:30.
    • Dinner example
      【Dinner example】Appetizer: Mugwort tofu and dried radish all'arrabiata
      The food is just an example.
      The menu changes daily and seasonally depending on the season and availability.
      *When we receive rare Minemura beef, which has won the Prime Minister's Award, we offer Minemura beef steak.

      • Standard Plan(An example)

        menu

        		Appetizers /Construction /Boiled food /Today's Special /fish(Salt-grilled Azumino trout)/Meat (Shinshu Tateshina Beef sukiyaki) and Aoyama eggs/Plate of vinegared food /rice /Dessert
    • Special Order
      【Special Order】Sobagaki (buckwheat mash):880 yen(Tax included)
      Please place your order at least 2 days in advance.
      The bittersweet buckwheat honey crepe is addictive,
      Sobagaki (buckwheat mash), a Shinshu specialty, is a dish you will want to try for its fluffy texture.
    • Children's meals
      Example of children's meals
      Dinner for children up to elementary school age is as follows:
      Children's meals are available.
    • drink
      Japanese sake:From 660 yen (tax included)
      We offer local sake and carefully selected wines.
    • Shinshu brand beef
      Shinshu Tateshina Beef
      『Shinshu Tateshina Beef"
      Shinshu Tateshina Beef is characterized by its fine texture and sweetness.
      Shabu-shabu is served with a milk sauce made from ponzu sauce or homemade barrel-brewed miso.
      Sukiyaki can be enjoyed with our homemade sauce.
      Please enjoy it.

      『Shinshu Minemura Beef"
      The rare Minemura beef has won the Prime Minister's Award.
      When it arrives, we will serve you Minemura beef steaks.

  • Breakfast

    Breakfast example
    We offer Japanese set meals that make use of seasonal ingredients, including local Shiodaira-grown Koshihikari rice.
    Enjoy a colorful Shinshu breakfast.

    【Meal start time】7:30 /8:00

  • The bounty of nature, cultivated with great care

    At this facility, we are passionate about "home-grown, locally produced" vegetables and provide safe and secure meals.
    We grow our own vegetables, such as eggplants and tomatoes, and use fresh, seasonal produce. You can also enjoy local specialties such as wild plants, mushrooms, and soba noodles.
    Please enjoy the natural blessings of Shinshu.

    Passion for home-grown and locally produced produce

    • Vegetable gardens carefully protected by the service manager
      The vegetables that the service manager has been growing with great care are
      The difference in temperature between day and night in Shinshu and the passion of the great service manager make this dish very delicious.
      The rice is grown by contracted farmers and stored with the husks still attached,
      It always tastes as good as new rice.
    • The blessings of Shinshu
      We use the most delicious seasonal ingredients at the time.
      You can also enjoy local specialties such as mountain delicacies like wild vegetables, mushrooms, and soba noodles.
      Buckwheat, millet and other grain dishes are also popular.

      We also take into consideration annual events, such as Ohagi (rice dumplings) during the equinox,
      At the festival, we will be serving red rice and a variety of seasonal dishes.